Asian Cuisine Chef – Chinese & Thai Specialties

About the role

We are looking for a highly skilled Asian Cuisine Chef to lead our Chinese and Thai kitchen operations in Nassau. The successful candidate will create authentic dishes, maintain high food standards, and ensure smooth daily kitchen flow.

Key responsibilities

• Prepare and present authentic Chinese and Thai dishes to a high standard.
• Develop and execute menus featuring traditional Asian flavors and techniques.
• Maintain consistency in food quality, taste, presentation, and portion control.
• Oversee daily food preparation and kitchen operations.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Monitor inventory, food costs, and ingredient usage.
• Train and guide kitchen staff in Asian cooking techniques.

Required profile

• Minimum 8 years of professional culinary experience.
• Extensive hands‑on experience preparing authentic Chinese and Thai cuisine.
• Strong knowledge of Asian ingredients, sauces, seasonings, and traditional cooking methods.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Strong organizational, time‑management, and teamwork skills.

Required skills

• Wok cooking
• Stir‑frying
• Steaming