Assistant Restaurant Manager

About the role

This full‑time, on‑site position supports the General Manager in running a vibrant, fast‑paced restaurant in Nassau, The Bahamas. You will help maintain high standards of food, service and cleanliness while fostering a motivated team.

Key responsibilities

• Lead daily shifts, ensuring efficient service, clear communication and consistent quality.
• Support front‑of‑house and back‑of‑house coordination, including ordering, stock checks and vendor communication.
• Oversee opening and closing procedures, cash handling and shift reporting.
• Handle guest inquiries, feedback and complaints professionally, escalating when necessary.
• Assist with staff onboarding, training, scheduling and performance management.

Required profile

• Minimum 2–3 years of restaurant supervision or management experience.
• Demonstrated leadership ability to coach, motivate and develop a team.
• Strong understanding of food safety, health and sanitation standards.
• Ability to stay composed and make sound decisions in a high‑tempo environment.

Required skills

• Proficiency with POS systems.
• Experience using scheduling tools and general business software.
• Knowledge of cash handling, inventory management and cost control.