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Chef de Cuisine - Carna Steakhouse

SLS Baha Mar · Nassau

New
Senior 🇬🇧 English
HACCP Butchery Menu development Inventory management

Job description

About the role

SLS Baha Mar is looking for a Chef de Cuisine to lead the kitchen at Carna Steakhouse in Nassau, The Bahamas. The role manages day-to-day kitchen operations and ensures consistent food quality, presentation and guest satisfaction, while maintaining food safety, cleanliness and team performance.

Key responsibilities

  • Lead all kitchen operations and maintain Carna culinary standards, recipes and specifications
  • Work with the Executive Chef on menu development, seasonal offerings and special events
  • Monitor food production, quality, freshness and portion control; run regular tastings and quality checks
  • Recruit, train, mentor and evaluate kitchen staff; hold daily briefings, training sessions and performance reviews
  • Oversee opening and closing procedures, kitchen inspections and corrective actions
  • Manage inventory, ordering, receiving and storage, and control food cost through purchasing and waste reduction
  • Monitor labor costs, productivity targets and sales trends; support budgeting and financial planning
  • Ensure compliance with food safety, HACCP, sanitation, local health regulations and company policies
  • Handle guest feedback and special dietary requests, and take part in VIP events and promotions when required

Required profile

  • At least 5 years of progressive culinary leadership in an upscale steakhouse, fine-dining restaurant or luxury hotel
  • Previous experience as Sr. Sous Chef or Chef de Cuisine required
  • Culinary degree or professional culinary certification preferred
  • Food Safety/HACCP certification required; additional certifications are an advantage
  • Ability to lift 50 lbs unaided and move up to 150 lbs with equipment; neat appearance and good grooming

Required skills

  • Knowledge of premium beef programs, dry-aging methods, grilling techniques and modern steakhouse operations
  • Excellent culinary, butchery and steakhouse preparation skills
  • Proven ability to manage food and labor costs
  • Strong leadership, communication and problem-solving skills

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Published 2 hours ago

Expires 1 month from now

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SLS Baha Mar

Nassau