Sous Chef – Dining Facility Operations

About the role

Amentum is looking for an experienced Sous Chef to support the Atlantic Undersea Test and Evaluation Center (AUTEC) mission on Andros Island, Bahamas. The role involves overseeing daily kitchen operations, ensuring food quality, safety, and efficient service in a high‑volume environment.

Key responsibilities

• Assist the Dining Facility Manager in daily operations and staff coordination.
• Plan, prepare, and supervise food production while focusing on portion control and waste reduction.
• Conduct line critiques, temperature checks, and ensure proper food storage and handling.
• Maintain sanitation standards for kitchen equipment and facilities.
• Monitor equipment maintenance, refrigerator temperatures, and audit documentation.
• Expedite kitchen orders for timely service and resolve customer complaints.
• Perform additional duties as needed to support the dining facility.

Required profile

• U.S. citizenship and ability to obtain and maintain a Secret U.S. Government clearance.
• 5+ years of food‑service experience, including supervisory roles.
• Degree in Hospitality Management, Culinary Arts, or equivalent experience preferred.
• ServSafe certification recognized by the National Restaurant Association.
• Physical ability to lift 50 lb, stand >8 hours, and work flexible nights, weekends, and holidays.

Required skills

• Proficiency with Microsoft Excel, Word, and Outlook.
• Experience using POS (point‑of‑sale) and inventory management systems.
• ServSafe food‑safety knowledge.