Cost Controller – Food & Beverage (1‑Year Contract)

About the role

The Food & Beverage Cost Controller will oversee all aspects of cost control, inventory management and operational compliance for SLS Baha Mar’s F&B outlets. This position safeguards assets by ensuring adherence to internal controls, SOPs, company policies and Bahamian regulations.

Key responsibilities

• Monitor and analyse food and beverage costs across the property.
• Review financial data, identify trends and variances, and recommend actions to improve profitability.
• Prepare and review monthly F&B profit and loss statements and cost control reports.
• Support menu pricing reviews and menu engineering initiatives.
• Maintain accurate recipe costing and theoretical cost data.
• Manage strong inventory controls for food, beverage and operating supplies, including stock movement, par levels and regular counts.
• Investigate and report inventory variances, and recommend corrective actions for slow‑moving, obsolete or damaged stock.
• Liaise with Purchasing and Receiving to verify, record and control all goods received.
• Audit purchases, reconcile supplier invoices and coordinate with Accounts Payable for timely processing.

Required profile

Required skills