Bar Supervisor – Full-time

About the role

The Bar Supervisor will lead daily bar operations at one of Titan Hospitality’s venues in Nassau. This full‑time, on‑site position ensures high‑quality service, smooth workflow and a welcoming atmosphere for guests.

Key responsibilities

• Supervise bar team members, schedule shifts and monitor performance.
• Manage inventory, place orders and rotate stock for beverages and bar supplies.
• Ensure compliance with health, safety and liquor regulations.
• Maintain cleanliness, presentation standards and overall bar appearance.
• Support staff on the floor, resolve guest concerns and deliver excellent customer service.
• Collaborate with management on promotions, menu updates and special events.
• Train and coach bar staff, oversee onboarding and reinforce service and safety standards.

Required profile

• Strong supervisory skills with experience leading a bar or restaurant team.
• Excellent customer service and communication abilities.
• Solid food & beverage knowledge, including cocktails, spirits and wine.
• Ability to work flexible hours, including evenings, weekends and holidays.
• High school diploma or equivalent; hospitality or bartending certifications are a plus.

Required skills

• Proficiency with POS systems.
• Cash handling procedures.
• Basic inventory control.