Utility Worker

Key responsibilities

• Sweep and mop floor once every hour as needed.
• Scrape food from dirty dishes and wash them by hand or place them in racks or on the conveyor to dishwashing machine. Wash pots, pans and trays by hand.
• Wash worktables, walls, refrigerators, and meat blocks.
• Remove trash and garbage and place it in designated containers or areas.
• Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.
• Set up banquet tables when required.
• Put away all clean utensils; put away & rotate stock in designated areas.
• Perform other duties as assigned.
• Clean and sanitize all kitchen equipment.
• Strain/change all deep fry oil as required.
• Clean and sanitize all food storage areas, walk‑in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage areas.
• Store all clean articles in the correct areas.
• Polish chafing dishes for banquet, BBQ functions and prepare stations as required.
• Ensure all access and traffic areas are clear and clean.
• Keep all equipment in the food and beverage areas in good condition and report any breakdowns to management.