Buffet Attendant

About the role

A Buffet Attendant is needed in Nassau, working on an on-call basis in the food and beverage sector. The role covers keeping buffet stations clean and well-stocked, serving guests and supporting kitchen and dining room operations.

Key responsibilities

• Clean up spilled food or drink, broken dishes, empty bottles and trash.
• Scrape and stack dirty dishes, carry tableware to the kitchen, and replenish silverware, glassware, dishes and trays.
• Stock cabinets and serving areas with condiments and refill condiment containers.
• Find items requested by customers and serve food when waiters or waitresses need help.
• Refill food on the buffet line, stock refrigerating units and keep the buffet clean and stocked.
• Set up and break down buffet stations for opening and closing, and rotate food items and vessels.
• Check and fill water in buffet station wells and keep food vessels at safe holding temperatures.
• Wipe tables and seats, replace dirty tablecloths, and clean floors around buffet stations.
• Take part in daily roll calls, greet guests warmly and perform other duties asked by management.

Required profile

• Excellent customer service skills.
• Knowledge of dining and food maintenance operations.
• Ability to work in a busy, fast-paced environment.
• Good verbal and written communication skills.

Required skills

• Knowledge of food sanitation requirements.
• Knowledge of the temperature danger zone.