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Food and Beverage Manager - Half Moon Cay, Bahamas

RelaxAway, Half Moon Cay · Nord d'Eleuthera

New
Senior 🇬🇧 English
Kitchen management software Inventory systems Microsoft Office

Job description

About the role

The Food and Beverage Manager oversees all kitchen operations at one or more Carnival Corporation-owned and operated destinations, including Half Moon Cay in the Bahamas. The role ensures high-quality food preparation and presentation, compliance with safety and health standards, and a seamless dining experience for guests. It also involves leading by example, fostering teamwork and running food and beverage services efficiently.

Key responsibilities

  • Operational management: oversee day-to-day kitchen operations, inventory, maintenance and emergency response; monitor food preparation and presentation; manage inventory levels and supply ordering; ensure proper storage, handling and rotation of stock; maintain kitchen equipment and facilities
  • Staff leadership: recruit, train and supervise cooks; create and manage staff schedules; conduct performance evaluations and give feedback
  • Compliance and safety: ensure compliance with food safety, sanitation and health regulations; carry out routine inspections and implement corrective actions
  • Guest service and finance: collaborate with other departments on guest satisfaction, resolve guest concerns about food and beverage, assist with budgeting and cost control, and report financial performance

Required profile

  • Bachelor's degree in hospitality management or a related field (preferred), or equivalent work experience; additional education in hospitality is a plus
  • At least five years' experience in food and beverage management or kitchen operations
  • Excellent written and verbal communication and interpersonal skills
  • Physically fit, able to work outdoors and stand for long periods; flexibility to work weekends, holidays and extended hours, and possibly a rotating shift schedule

Required skills

  • Leadership and team management, with strong organization and problem-solving skills
  • Knowledge of food safety standards and compliance requirements
  • Proficiency in kitchen management software, inventory systems and Microsoft Office

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Published 2 days ago

Expires 1 month from now

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RelaxAway, Half Moon Cay

Nord d'Eleuthera