Food & Beverage Attendant – Half Moon Cay

About the role

The Food & Beverage Attendant supports kitchen and dining area operations at Carnival Corporation destinations, ensuring cleanliness, hygiene and efficient service during peak periods.

Key responsibilities

• Maintain cleanliness of kitchen interiors, exteriors and surrounding dining areas.
• Deep clean grills, hoods, tiles, equipment and walkways.
• Support sanitation activities, waste removal and pest prevention.
• Assist front‑of‑house maintenance and logistical support during busy service times.
• Receive, unpack and store food and supply deliveries, ensuring FIFO rotation.
• Follow safety protocols, use PPE and report hazards or maintenance needs.

Required profile

• Basic education with CPR and First Aid training.
• Excellent written and verbal communication skills.
• Physically fit, able to stand for extended periods and work outdoors as needed.

Required skills

• Knowledge of food health and safety regulations.
• Proficiency in Microsoft Office Suite.
• Familiarity with data entry and reporting tools.