Food & Beverage Supervisor

About the role

We are seeking a proactive Food & Beverage Supervisor to oversee daily operations of our restaurant, bar and kitchen areas, ensuring high standards of service, cleanliness and guest satisfaction.

Key responsibilities

• Assist with day‑to‑day operation of the Food & Beverage Department according to hotel policies.
• Oversee restaurant service during breakfast, lunch, dinner and bar operations.
• Ensure restaurant, bar, kitchens and pantry are cleaned and ready for guests.
• Manage amenity deliveries, F&B functions and participate in menu costing.
• Liaise with Sales for banquet event orders and meeting amenities.
• Maintain service standards in line with company expectations.
• Prepare and submit F&B requisitions for approval.
• Check quality of fresh food and baked goods deliveries.
• Conduct periodic inventories of china, glass and silverware.
• Inspect all F&B areas for cleanliness, sanitation and compliance.
• Support training, scheduling and performance evaluations of F&B staff.
• Handle guest complaints in restaurant and bar with a calm, professional demeanor.