Galley Supervisor – Cruise Ship (Half Moon Cay, Bahamas)

About the role

The Galley Supervisor oversees daily galley operations on a cruise ship serving Half Moon Cay, ensuring safe, efficient, and high‑quality food preparation for guests and crew. This position works closely with Culinary, Food & Beverage, Stores, and Operations teams to deliver exceptional guest experiences while maintaining strict safety and sanitation standards.

Key responsibilities

• Supervise daily galley activities, coordinate production schedules based on ship arrivals, guest volumes, and special events.
• Ensure all menu items meet approved recipes, quality, portion control, and presentation guidelines while minimizing waste.
• Lead, coach, and develop galley staff; conduct shift briefings, monitor performance, and manage staffing levels.
• Maintain compliance with HACCP, food safety, sanitation, and public‑health regulations; monitor temperatures, cleaning schedules, and inspections.
• Monitor inventory, support receiving and storage, enforce FIFO rotation, conduct counts, and reduce food waste.
• Support guest service by maintaining food quality and responding promptly to operational issues.

Required profile

• Proven experience coordinating food production, staffing, and service in fast‑paced hospitality environments.
• Demonstrated ability to lead, coach, and develop culinary teams.
• Strong knowledge of HACCP, food safety, sanitation, and public‑health standards.
• Experience with inventory management, cost control, receiving, stock rotation, and waste‑reduction initiatives.

Required skills

• HACCP certification or equivalent knowledge
• Food safety and sanitation procedures
• Inventory management

What we offer

• Opportunity to work on a world‑class cruise vessel
• Collaborative, safety‑focused work environment
• Professional development within the hospitality industry