Demi Chef de Partie – Island Kitchen (Bahamas)

About the role

Disney Cruise Line is seeking a motivated Demi Chef de Partie to work on its private island in the Bahamas. The role supports the Island Chef de Partie across cold pantry, hot kitchen and crew pastry operations, ensuring high‑quality food service for crew and guests.

Key responsibilities

• Assist the Island Chef de Partie with ordering, stock control and inventory management.
• Execute opening and closing procedures for the crew galley and production areas.
• Maintain compliance with sanitation laws, HACCP and Bahamian/USPH standards.
• Follow recipe standards, proper equipment use, storage, stock rotation and cost‑control procedures.
• Monitor food quality during storage, production and service.
• Suggest operational improvements and perform additional duties as assigned.

Required profile

• Minimum 1 year formal culinary training from an accredited school.
• At least 2 years relevant kitchen experience, or three completed contracts as a Cook 1 on a cruise ship.
• Ability to work in a fast‑paced kitchen environment and handle physical demands.
• Good communication skills and willingness to follow Bahamian health, safety and environmental guidelines.

Required skills

• HACCP and safe food‑handling practices.
• Knowledge of Bahamian and USPH food safety standards.
• Recipe conversion and adherence to culinary standards.
• Stock control, ordering and inventory management.