Director of Food & Beverage (Luxury Resort)
GAP Talent · Nassau
Job description
About the role
We are seeking an accomplished Director of Food & Beverage to lead the culinary and beverage operations of a prestigious luxury hotel and resort in the Caribbean. This full‑time, international position offers relocation support and a housing allowance, providing an idyllic expat‑friendly environment.
Key responsibilities
- Lead the culinary and F&B direction across multiple luxury resort outlets, ensuring consistently exceptional standards.
- Develop and evolve menus that reflect the property’s luxury positioning, destination, brand identity and the latest international culinary trends.
- Drive culinary innovation, from new concepts and ingredients to contemporary techniques, presentation and dining experiences.
- Oversee menu tastings, product development and the successful rollout of new concepts across the resort.
- Maintain high standards of execution while controlling food cost and meeting commercial targets.
- Analyse guest feedback, menu performance and industry trends to continuously enhance the resort’s F&B offering.
- Collaborate with the General Manager, Executive Chefs, Operations, Purchasing, Marketing and Training teams to deliver a cohesive luxury dining experience.
- Lead, inspire and develop culinary and F&B teams, fostering a culture of creativity, excellence and continuous improvement.
Required profile
- Extensive experience within luxury hotels, resorts or high‑end hospitality environments.
- Strong senior‑level background in Food & Beverage operations, with deep knowledge of food, beverage and wine.
- Proven ability to elevate culinary standards and introduce innovative, trend‑led concepts.
- Experience with international luxury brands and, preferably, island or Caribbean destinations.
- Hands‑on, guest‑focused mindset with a passion for delivering memorable experiences.
Required skills
What we offer
- Full relocation assistance to an idyllic Caribbean location.
- Housing allowance.
- Opportunity to shape the culinary vision of a world‑class luxury resort.
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Published 1 month ago
Expires 2 weeks from now
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GAP Talent
Nassau
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