Restaurant Manager

About the role

Southworth is looking for a skilled and dedicated Restaurant Manager to lead the dining operations at The Abaco Club. The ideal candidate is a dynamic leader with a passion for delivering exceptional dining experiences and ensuring the highest level of service, quality, and guest satisfaction.

Key responsibilities

• Lead, train, and motivate restaurant staff to provide outstanding customer service and uphold the club's standards of excellence.
• Manage day‑to‑day restaurant operations, including scheduling, inventory management, and vendor relationships.
• Monitor food quality and ensure consistency with the club’s culinary standards.

Required profile

• Proven experience in restaurant management or a similar hospitality role.
• Strong leadership abilities and a dedication to delivering high‑quality guest experiences.
• Passion for hospitality and a commitment to maintaining the club’s reputation for excellence.

Required skills

What we offer

• Comprehensive benefits package including medical, physical, mental health, life insurance, 401k matching and paid time off.
• Opportunities for professional growth within an expanding portfolio of premier private communities.
• A diverse and inclusive workplace that values innovation and teamwork.