Chef De Cuisine

About the role

Join the culinary team at SLS Baha Mar in Nassau as a Chef De Cuisine, reporting to the Executive Sous Chef. You will lead food production, ensure high‑quality service, and drive profitability while maintaining the brand’s standards of excellence.

Key responsibilities

• Supervise and direct all aspects of restaurant food production, ensuring consistency, portion control, and sanitation.
• Train and develop staff, set clear goals, and uphold corporate quality and service standards.
• Control food and labor costs, monitor inventory, and implement cost‑saving initiatives.
• Assist with menu planning, manage staffing levels, and oversee recruitment.
• Ensure compliance with health, safety, food hygiene, and licensing policies.

Required profile

• Minimum 5 years of supervisory culinary experience, preferably in an upscale hotel or lifestyle brand.
• Culinary Arts education or Bachelor’s degree preferred; ServSafe certified.
• Strong knowledge of food safety, sanitation, and cost control practices.
• Excellent English communication, problem‑solving, and leadership abilities.

Required skills

• ServSafe certification.
• Proficiency with Microsoft Office (Word, Excel, Outlook, PowerPoint).
• Experience using restaurant systems such as Micros, ADP, and OpenTable.